The Best Healthy Banana Bread (Vegan & Gluten-Free)

This is The Best Healthy Banana Bread (Vegan & Gluten-Free) you’ll ever eat! Perfectly moist and fluffy, this banana bread is a delightful treat for breakfast or dessert. Made with wholesome ingredients like oat flour and naturally sweetened with coconut sugar, it’s great for any occasion, whether you’re hosting a brunch or just craving a healthy snack. Enjoy the rich flavors without any guilt!

Why You’ll Love This Recipe

• Healthy Ingredients: Made with oat flour and coconut sugar, this banana bread is both nutritious and delicious.
• Vegan-Friendly: This recipe caters to plant-based diets, ensuring everyone at your table can indulge.
• Gluten-Free: Using oat flour makes this banana bread safe for those avoiding gluten without sacrificing taste.
• Easy to Make: With simple steps and minimal prep time, you’ll have a delicious loaf ready in no time.
• Customizable: Feel free to add your favorite nuts or chocolate chips to personalize your loaf.

Tools and Preparation

To make this delicious banana bread, you’ll need a few essential tools.

Essential Tools and Equipment

• Loaf Pan
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons

Importance of Each Tool

• Loaf Pan: A good-quality loaf pan ensures even baking and helps the bread maintain its shape.
• Mixing Bowls: Having multiple mixing bowls allows for easy preparation of wet and dry ingredients separately.
• Whisk: A whisk helps blend ingredients thoroughly for a smooth batter, enhancing the final texture of your banana bread.

Ingredients

This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!

Ingredients:
– 3 ripe bananas (= 1 ½ cups mashed banana)
– ⅓ cup coconut sugar
– ¼ cup maple syrup
– ¼ cup non-dairy milk
– 2 tsp vanilla extract
– 1 tsp apple cider vinegar
– 3 tbsp coconut oil (melted)
– 2 cups oat flour
– 1 tsp baking powder
– 1 tsp baking soda
– 2 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt
– ⅓ cup vegan chocolate chips (plus more for topping)
– ¼ cup walnuts (chopped)

How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper for easy removal after baking.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
* Mashed bananas
* Coconut sugar
* Maple syrup
* Non-dairy milk
* Melted coconut oil
* Vanilla extract
* Apple cider vinegar

Ensure all ingredients are well combined.

Step 3: Combine Dry Ingredients

In the same bowl, mix in:
* Oat flour
* Baking powder
* Baking soda
* Cinnamon
* Nutmeg
* Salt

Add in the vegan chocolate chips. Stir gently until just combined; do not overmix.

Step 4: Prepare for Baking

Transfer the batter into the prepared loaf pan. Top with more vegan chocolate chips and chopped walnuts if desired.

Step 5: Bake

Place in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool Down

Remove from oven and let it sit in the pan for about 15 minutes. Then transfer to a wire rack to cool completely before slicing. This step is crucial for achieving the right texture! Enjoy your homemade banana bread!

How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)

Serving banana bread is all about creativity and enjoyment. Here are some delightful ways to elevate your experience with this deliciously moist and fluffy loaf.

With Nut Butter

• Almond or Peanut Butter: Spread a generous layer of almond or peanut butter for a protein-rich boost.
• Cashew Butter: Cashew butter adds a creamy texture and subtle sweetness that pairs wonderfully with banana bread.

Topped with Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a burst of flavor and color that enhances the natural sweetness of the bread.
• Banana Slices: For an extra banana kick, top your slices with fresh banana for a deliciously fruity experience.

As a Dessert

• With Vegan Ice Cream: A warm slice served alongside your favorite non-dairy ice cream creates an indulgent dessert.
• Drizzled with Maple Syrup: A light drizzle of maple syrup offers extra sweetness and moisture.

On Its Own

• Plain Slices: Enjoy it fresh out of the oven, plain, to savor every bite of this healthy treat.

How to Perfect The Best Healthy Banana Bread (Vegan & Gluten-Free)

To ensure you create the best version of this banana bread, consider these simple yet effective tips.

• Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your bread will be.
• Measure Ingredients Accurately: Use proper measuring cups for dry and liquid ingredients for consistent results.
• Don’t Overmix the Batter: Gently mix until just combined to keep your banana bread light and fluffy.
• Check Doneness with a Toothpick: Insert a toothpick into the center; if it comes out clean, your banana bread is ready!
• Let it Cool Completely: Allowing the bread to cool ensures better slicing and flavor development.
• Store Properly: Keep leftovers in an airtight container to maintain freshness for several days.

Best Side Dishes for The Best Healthy Banana Bread (Vegan & Gluten-Free)

Pairing side dishes with your banana bread can enhance your meal. Here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a satisfying breakfast option.
3. Chia Seed Pudding: This creamy pudding offers a nutritious contrast that complements the flavors of banana bread.
4. Smoothie Bowl: A vibrant smoothie bowl topped with nuts or seeds makes for a refreshing side dish.
5. Granola Bars: Pairing banana bread with crunchy granola bars provides additional texture and energy.
6. Herbal Tea: A warm cup of herbal tea is perfect for enjoying alongside this comforting treat.

Common Mistakes to Avoid

Making The Best Healthy Banana Bread (Vegan & Gluten-Free) can be a delightful experience, but avoiding common mistakes is key to achieving perfection.

• Overripe bananas: Using bananas that are too ripe can result in a mushy texture. Aim for bananas that are ripe but still firm.
• Incorrect measurements: Be precise with your ingredient measurements. Use a kitchen scale if possible to ensure accuracy, especially with oat flour.
• Skipping the cooling step: Letting the bread cool completely before slicing is crucial. Cutting too soon can cause it to crumble.
• Not mixing thoroughly: Ensure all ingredients are well combined without overmixing. This will help achieve a fluffy texture without gluten.
• Rushing the baking time: Every oven is different. Check your banana bread with a toothpick at the minimum baking time to avoid undercooking or overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Container: Use an airtight container or wrap tightly in plastic wrap.

Freezing The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Duration: Freeze for up to 3 months.
• Container: Wrap slices in plastic wrap and place them in a freezer-safe bag.

Reheating The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Oven: Preheat the oven to 350°F and warm the bread for about 10-15 minutes, wrapped in foil for moisture.
• Microwave: Heat a slice on high for about 15-20 seconds until warmed through but not hot.
• Stovetop: Place slices in a non-stick skillet over low heat, cooking for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions regarding The Best Healthy Banana Bread (Vegan & Gluten-Free):

How can I make The Best Healthy Banana Bread (Vegan & Gluten-Free) sweeter?

You can add more coconut sugar or maple syrup gradually until you reach your desired sweetness level.

Can I substitute oat flour in this recipe?

Yes, you can use almond flour or gluten-free all-purpose flour as alternatives, but this may alter the texture slightly.

What is the best way to ripen bananas quickly?

Place them in a paper bag at room temperature or put them in an oven at low heat for about 15 minutes until soft.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!

Final Thoughts

The Best Healthy Banana Bread (Vegan & Gluten-Free) offers incredible flavor while being nutritious and versatile. You can customize it by adding nuts, seeds, or different spices. Enjoy this delightful treat any time of day—breakfast, snack, or dessert!