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The Best Healthy Banana Bread (Vegan & Gluten-Free)

The Best Healthy Banana Bread (Vegan & Gluten-Free)
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Indulge in The Best Healthy Banana Bread (Vegan & Gluten-Free), a deliciously moist and fluffy treat that satisfies both breakfast cravings and snack time desires. Crafted with wholesome ingredients like oat flour and naturally sweetened with coconut sugar, this banana bread is perfect for anyone looking to enjoy guilt-free desserts. With easy preparation steps, you can create a delightful loaf that caters to vegan diets while being gluten-free. Customize it by adding your favorite nuts or chocolate chips for an extra flavor burst. Enjoy every bite of this nutritious, satisfying banana bread!

Ingredients

Scale
  • 3 ripe bananas
  • â…“ cup coconut sugar
  • ¼ cup maple syrup
  • ¼ cup non-dairy milk
  • 2 cups oat flour
  • 3 tbsp melted coconut oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • â…“ cup vegan chocolate chips (plus more for topping)
  • ¼ cup walnuts (chopped)

Instructions

  1. Preheat the oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
  3. Add oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix gently until just combined; fold in vegan chocolate chips.
  4. Pour the batter into the prepared loaf pan and top with additional chocolate chips and walnuts if desired.
  5. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/the-best-healthy-banana-bread-vegan-gluten-free/