The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in the delightful goodness of The BEST Honey Vanilla Banana Bread, a naturally sweetened treat that’s perfect for breakfast, brunch, or an afternoon snack. This soft and fluffy banana bread is made without refined sugar, relying on the natural sweetness of ripe bananas and honey to create a flavor that will impress your family and friends. With its inviting aroma of vanilla and the comforting texture that melts in your mouth, this recipe is not just easy to make but also a healthier option for satisfying your sweet cravings. Enjoy it plain, or elevate your serving with butter, nut spreads, or fresh fruit toppings to suit every palate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 10
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas thoroughly. Stir in honey, unsalted butter, and eggs until well combined.
- Add milk and vanilla extract to the mixture and stir until smooth.
- In another bowl, combine all-purpose flour and gradually mix it into the wet ingredients until no dry flour remains.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg