The Best Lemon Custard Cake
The Best Lemon Custard Cake is a delightful dessert that perfectly balances a light, airy sponge with a creamy custard layer, delivering a refreshing burst of lemon flavor in every bite. Ideal for spring and summer gatherings, this cake not only looks stunning with its elegant presentation but also impresses with its satisfying taste. Whether you’re celebrating a special occasion or simply indulging in something sweet, this recipe will have your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk, at room temperature
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 325°F (163°C) and grease an 8-inch square baking dish lined with parchment paper.
- In a large bowl, beat egg yolks with granulated sugar until pale and creamy. Mix in melted butter, lemon zest, and lemon juice.
- Sift in flour and salt; mix gently until just combined. Gradually whisk in milk until smooth.
- In another bowl, beat egg whites until stiff peaks form. Gently fold into the lemon batter in three additions.
- Pour the batter into the prepared dish and bake for 40-45 minutes or until golden brown and set in the center.
- Cool completely before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 square piece (80g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/the-best-lemon-custard-cake/