The BEST Mac and Cheese Meatloaf Casserole
Indulge in The BEST Mac and Cheese Meatloaf Casserole, a delightful fusion that marries the creamy comfort of mac and cheese with a savory meatloaf layer. This hearty dish is perfect for family dinners or gatherings, as it caters to both kids and adults alike. With its rich flavors, crispy topping, and layered goodness, it’s sure to become a favorite at your table. Easy to prepare and ideal for meal prep, this casserole can be made ahead of time and baked fresh for a satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- Barbecue sauce (for topping)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper. Mix well and press into the dish.
- Spread barbecue sauce on top of the meat mixture and bake for 25 minutes.
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter and whisk in flour; gradually add milk until thickened. Stir in cheddar cheese until creamy.
- Fold macaroni into cheese sauce; spread over meatloaf.
- Bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg