The Best Meatloaf Ever
Indulge in the ultimate comfort food with The Best Meatloaf Ever. This recipe features lean ground beef combined with a delightful mix of seasonings, creating a savory dish that will please both kids and adults. Enhanced by a flavorful homemade sauce, this meatloaf is perfect for family dinners or as delicious leftovers for lunch. With its moist texture and rich flavor, it’s sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion (chopped)
- 2 pounds lean ground beef
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 400°F and grease a loaf pan.
- In a large bowl, mix together the meatloaf ingredients until well combined.
- Shape the mixture into a loaf and place it in the greased pan.
- For the sauce, combine all ingredients in a small saucepan over medium heat; bring to boil and simmer for 2–3 minutes.
- Pour half of the sauce over the meatloaf and bake for 30 minutes.
- Add remaining sauce on top, then continue baking for an additional 45 minutes or until internal temperature reaches 160°F.
- Let rest before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/the-best-meatloaf-ever/