The Best Recipe For Marry Me Chicken Pasta
Indulge in the creamy richness of The Best Recipe For Marry Me Chicken Pasta, a delightful dish that combines tender chicken with sun-dried tomatoes and Parmesan cheese. Perfect for a romantic dinner or an easy weeknight meal, this recipe is quick to prepare—ready in just 40 minutes! With its rich flavors and impressive presentation, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts (sliced into thin cutlets)
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic (minced)
- ½ cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper (to taste)
- 2 tablespoons olive oil
Instructions
- Season chicken with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken until golden brown, about 3-4 minutes per side. Remove and keep warm.
- Boil salted water in a pot and cook pasta until al dente. Reserve ½ cup of cooking water, then drain.
- In the same skillet, add remaining olive oil and sauté garlic for about 30 seconds. Add sun-dried tomatoes and cook for an additional minute.
- Stir in heavy cream and bring to a gentle simmer. Mix in Parmesan cheese until melted, adjusting consistency with reserved pasta water if needed.
- Slice the chicken and combine it with the drained pasta in the skillet, tossing to coat thoroughly in the sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg