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THE BEST STRAWBERRY CHEESECAKE RECIPE

THE BEST STRAWBERRY CHEESECAKE RECIPE
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Indulge in the ultimate strawberry cheesecake experience with this easy-to-follow recipe! This creamy, luscious dessert features a buttery graham cracker crust topped with a vibrant strawberry compote. Perfect for any occasion, from summer barbecues to festive gatherings, it’s a treat that will leave everyone wanting more. The rich flavors and smooth texture create an irresistible combination that’s both delightful to the palate and visually stunning. Whether you’re an experienced baker or just starting out, this recipe simplifies the process while ensuring impressive results. Get ready to impress your friends and family with this crowd-pleasing dessert!

Ingredients

Scale
  • 190g graham cracker crumbs
  • 35g sugar
  • 75g unsalted butter
  • 32 oz cream cheese
  • 325g granulated sugar
  • ½ tsp salt
  • 1 tsp vanilla essence
  • 4 large eggs
  • 120g heavy cream
  • 240g sour cream
  • 1 tbsp cornstarch
  • 2–3 tablespoons lemon juice
  • 1 lb strawberries, roughly chopped in large chunks

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes. Let cool.
  2. Beat cream cheese and granulated sugar until smooth. Add salt and vanilla; mix well. Incorporate eggs one at a time, then blend in heavy cream, sour cream, and cornstarch.
  3. Pour filling over the cooled crust and bake for 60-75 minutes until slightly jiggly in the center. Allow cooling in the oven with the door ajar.
  4. For the compote, combine chopped strawberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat until thickened (5-7 minutes). Cool before topping the cheesecake.
  5. Once cooled completely, remove from pan and spread strawberry compote on top.

Nutrition

Find it online: https://goldenrecipetime.com/the-best-strawberry-cheesecake-recipe/