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The Best Vegan Apple Crumble

The Best Vegan Apple Crumble

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Experience the comforting taste of The Best Vegan Apple Crumble, a delightful dessert that features tender apples enveloped in a rich, caramel-like sauce, all topped with a buttery, crisp streusel. This crowd-pleaser is perfect for any occasion, whether you’re hosting family gatherings or celebrating holidays. With a unique blend of spices enhancing the natural sweetness of the apples, every bite promises to be a warm embrace. Serve it warm with your favorite vegan ice cream or custard for an indulgent treat that everyone will love. Enjoy this simple yet satisfying recipe that boasts easy preparation and versatile serving options.

Ingredients

Scale
  • 1 cup of all-purpose flour
  • ½ cup of granulated sugar
  • ½ cup of packed brown sugar
  • ¼ teaspoon of salt
  • ½ teaspoon of ground cinnamon
  • ½ cup of melted vegan butter
  • 5 cooking apples (peeled, cored, and sliced)
  • 2 tablespoons of lemon juice
  • ½ cup of granulated sugar
  • ¼ cup of packed brown sugar
  • ¼ cup of flour
  • ½ teaspoon of cinnamon
  • ½ tablespoon of pumpkin pie spice

Instructions

  1. Preheat oven to 375°F. Grease an 8×8 baking dish.
  2. In a bowl, mix flour, sugars, salt, cinnamon, and melted vegan butter until crumbly for the topping.
  3. In another bowl, combine sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice; toss gently.
  4. Layer apple mixture in the baking dish and top evenly with crumble mixture.
  5. Bake for 50 to 55 minutes until golden brown; let rest for 10 minutes before serving.

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