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The Ultimate Recipe for Olive Garden Pasta and Beans

The Ultimate Recipe for Olive Garden Pasta and Beans
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Experience the cozy flavors of Italy with The Ultimate Recipe for Olive Garden Pasta and Beans. This heartwarming dish combines tender pasta, protein-packed beans, and fragrant Italian herbs to create a meal that’s both satisfying and nutritious. Perfect for family dinners or cozy nights in, this recipe can be whipped up in just 30 minutes, making it an ideal choice for busy weeknights. Customize it by adding your favorite vegetables or adjusting the seasoning to create a dish that suits your taste. Enjoy it as a main course or pair it with garlic bread for a complete dining experience.

Ingredients

Scale
  • 2 cups Ditalini pasta or small shells
  • 1 can (15 oz) Cannellini beans, drained and rinsed
  • 4 cups vegetable broth (or chicken broth)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
  2. Pour in the vegetable or chicken broth and bring to a simmer.
  3. Add the rinsed Cannellini beans and cook for about 10 minutes.
  4. Stir in the pasta and cook according to package instructions until al dente (7-9 minutes).
  5. Season with basil, oregano, salt, and pepper; adjust to taste.
  6. Remove from heat, stir in fresh parsley and Parmesan cheese if desired.
  7. Serve hot in bowls, garnished with extra Parmesan cheese and a drizzle of olive oil.

Nutrition

Find it online: https://goldenrecipetime.com/the-ultimate-recipe-for-olive-garden-pasta-and-beans/