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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the delightful marriage of rich chocolate and creamy coffee flavors with these Tiramisu Brownies. Perfect for any occasion, from dinner parties to cozy nights in, these brownies will impress your guests and satisfy your sweet tooth. The fudgy texture of the brownies pairs beautifully with a luscious mascarpone topping, creating a unique dessert experience that goes beyond traditional brownies. Easy to prepare with minimal ingredients, this recipe is both versatile and visually stunning, making it a must-try for dessert lovers.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
  3. Combine the melted chocolate with brown and granulated sugars until well mixed.
  4. Add eggs one at a time, whisking until fully incorporated.
  5. Sift in all-purpose flour and salt, folding gently until just combined.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
  7. After baking, poke holes in the brownies and pour espresso shots over them while still warm; let cool completely before topping.
  8. For the mascarpone topping, beat together mascarpone cheese, heavy cream, sugar, salt, vanilla extract, and espresso powder until smooth and creamy. Spread over cooled brownies.
  9. Dust with cocoa powder before serving.

Nutrition

Find it online: https://goldenrecipetime.com/tiramisu-brownies/