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Toffee Apple Crumble

Toffee Apple Crumble
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Indulge in the ultimate comfort food with this delightful Toffee Apple Crumble. Bursting with the warming flavors of sweet and tart apples, all enveloped in a rich caramel sauce and topped with a buttery crumble, this dessert is perfect for cozy winter nights or festive gatherings. Serve it warm, drizzled with extra toffee sauce, and watch as its inviting aroma fills your kitchen, making it hard for anyone to resist seconds. With simple preparation steps and versatile serving options, this dessert is bound to become a favorite among family and friends.

Ingredients

Scale
  • 500g cooking apples, peeled, cored, and sliced
  • 500g eating apples, peeled, cored, and sliced
  • 75g golden syrup
  • 75g soft light brown sugar
  • 225g plain flour
  • 150g cold diced butter
  • 75g rolled oats
  • 150g golden caster sugar or soft light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon water or apple juice
  • 1/2 teaspoon ground cinnamon (optional)
  • 5 tablespoons of the cooled toffee sauce

Instructions

  1. Make the toffee sauce by simmering golden syrup, soft brown sugar, butter, and vanilla extract in a saucepan until melted. Pour into a jug.
  2. Prepare the crumble by mixing plain flour, rolled oats, salt, and cold diced butter until crumbly. Stir in demerara sugar.
  3. Cook the apple slices on low heat with sugar and cinnamon for about 5 minutes until slightly softened.
  4. Preheat the oven to 180°C (350°F). Assemble by placing cooked apples in a pie dish, pouring over the cooled toffee sauce, then topping with crumble mixture.
  5. Bake for 30–40 minutes until golden brown and bubbling.

Nutrition

Find it online: https://goldenrecipetime.com/toffee-apple-crumble/