Toffee Apple Pie
Indulge in the warm, comforting flavors of Toffee Apple Pie, a delightful dessert that masterfully combines the sweetness of tart Granny Smith apples with a rich toffee sauce. Perfect for any occasion, from festive gatherings to cozy family dinners, this pie not only pleases the palate but also warms the heart. With its unique blend of spices and creamy texture, it stands out as a beloved choice for fall and winter celebrations. Easy to prepare and versatile in serving options, Toffee Apple Pie is sure to impress both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 Granny Smith apples
- 2 tbsp butter
- ½ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp salt
- juice of ½ lemon
- 2 ½ cups flour
- 1 tsp salt
- 1 cup cold butter (diced)
- ½ cup ice water
- ¼ cup butter
- ½ cup brown sugar
- ¼ cup heavy cream
- 4 tbsp cornstarch
- 1 egg
- 1 tbsp water
- 2 cups milk
- 3 egg yolks
- â…“ cup sugar
- 1 tbsp cornstarch
- pinch salt
- 2 tsp vanilla extract
- 1 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice apples; mix with sugar, spices, and lemon juice.
- Prepare pie crust by combining flour and salt; add diced cold butter until crumbly. Gradually mix in ice water until dough forms. Chill for 30 minutes.
- Roll out one dough disc into your pie dish; fill with apple mixture and pour over toffee sauce made from melted butter, brown sugar, and cream.
- Roll out second dough disc for the top; seal edges and cut slits for steam.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/toffee-apple-pie/