Tuna Macaroni Salad
Tuna Macaroni Salad is a creamy and flavorful dish that perfectly balances comfort and freshness. This easy-to-make salad combines tender elbow macaroni with protein-rich tuna, crunchy vegetables, and a zesty dressing, making it ideal for picnics, potlucks, or a quick lunch at home. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that pleases both family and friends. Plus, it holds up well in the refrigerator, making it perfect for meal prep. Enjoy this delightful dish chilled or at room temperature for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 3 (5-ounce) cans tuna packed in water
- 3 hard-boiled eggs, chopped
- 1 cup frozen peas, thawed
- 1 shallot, diced
Instructions
- Cook the elbow macaroni according to package directions. Drain and rinse with cold water until cooled.
- In a bowl, mix mayonnaise, sweet pickle relish, celery seed, salt, pepper, and lemon juice until smooth.
- In a large mixing bowl, combine drained macaroni with the dressing. Add tuna, hard-boiled eggs, shallot, and peas; stir gently until well combined.
- Cover with plastic wrap and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 338
- Sugar: 3g
- Sodium: 591mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 131mg
Find it online: https://goldenrecipetime.com/tuna-macaroni-salad/