Tuna Pasta Salad
Tuna Pasta Salad is a refreshing and satisfying dish that’s perfect for any gathering, whether it’s a picnic, potluck, or casual dinner. This salad combines al dente pasta with protein-rich tuna and a medley of colorful vegetables, all enveloped in a creamy dressing that balances flavor and texture. With its quick preparation time and ability to be made ahead, this dish not only caters to busy schedules but also pleases both kids and adults alike. Customize it with your favorite veggies and serve it chilled for an unbeatable side or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound medium shells (cooked, drained, and rinsed)
- 12 ounces tuna (drained)
- 1 cup frozen peas
- 2 stalks celery (diced)
- 1/2 small red onion (diced)
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, dill, salt, and pepper until smooth.
- In a large mixing bowl, combine the cooked pasta, tuna, peas, celery, and red onion. Gently toss with the dressing until evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/tuna-pasta-salad/