Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Indulge in the comforting warmth of Turkey Bacon Cheddar Gnocchi Soup – a rich and creamy delight that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 8–10 slices turkey bacon, cooked and chopped
- 4 cups chicken broth
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 1 tbsp butter or olive oil
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, cook turkey bacon until crispy, then chop it into small pieces.
- Sauté diced onions and sliced carrots in the same pot with butter or olive oil until tender (about 5 minutes).
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, salt, black pepper, garlic powder (or minced garlic), thyme, red chili flakes (if using), and shredded cheddar cheese until melted.
- Add gnocchi and cook until they float to the surface (about 2 minutes).
- Stir in chopped turkey bacon, adjust seasoning as needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg