Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy is a delightful twist on a beloved classic, combining the savory essence of ground beef with the irresistible flavors of turkey bacon, creamy Swiss cheese, and earthy mushrooms. This meatloaf is not only simple to make but also perfect for family dinners or special occasions. Topped with a sweet and tangy glaze, it promises to be a standout dish that everyone will love. Enjoy it as a hearty main course or transform leftovers into delicious sandwiches!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tbsp fruit juice or vinegar
- 1 tsp salt
- ½ tsp black pepper
- 1 cup Swiss cheese, shredded
- 6 slices cooked turkey bacon, crumbled
- 1 cup finely chopped mushrooms
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Fold in shredded Swiss cheese and crumbled turkey bacon until evenly distributed.
- Transfer the mixture to a greased loaf pan and shape into a loaf.
- In a small bowl, mix ketchup and brown sugar for the glaze and spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (71°C). Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg