Turkey Meatloaf
Turkey Meatloaf is a delightful and nutritious dish that captures the essence of Thanksgiving in every bite. This easy-to-make recipe features lean ground turkey combined with savory stuffing and a sweet cranberry glaze, making it perfect for family dinners, holiday gatherings, or meal prep. The best part? It’s quick to prepare, allowing you to enjoy hearty comfort food without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, and ground sage. Mix thoroughly, then fold in 1/4 cup of cranberry sauce.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the mixture into the loaf pan and shape it evenly.
- Spread the remaining cranberry sauce over the top.
- Bake for 50-55 minutes until the internal temperature reaches 165°F (74°C).
- Allow to rest before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 220
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/turkey-meatloaf/