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Turkey White Bean Chili

Turkey White Bean Chili
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Indulge in a bowl of comforting Turkey White Bean Chili, a delightful dish that’s perfect for any occasion. This hearty recipe combines lean ground turkey and creamy white beans, simmered with a medley of spices to create rich flavors that are both satisfying and nutritious. Whether you’re enjoying a cozy night in or hosting friends, this chili is quick to prepare and makes excellent leftovers, allowing the flavors to deepen over time. Serve it with your favorite toppings such as avocado and cheese for an added touch of freshness. Give this easy and delicious turkey chili recipe a try today!

Ingredients

Scale
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 4 cloves garlic (minced)
  • 2 (4 fluid ounce) cans diced green chilies
  • 2 (14 fluid ounce) cans white kidney (cannellini) beans (drained)
  • 1/2 cup sour cream
  • Salt & pepper (to taste)
  • Optional toppings: shredded cheese, avocado, tortilla strips, cilantro

Instructions

  1. Chop the onion and mince the garlic.
  2. Heat olive oil in a large pot over medium-high heat, add chopped onion, and sauté until translucent (about 5 minutes).
  3. Add ground turkey to the pot; cook until lightly browned (about 5 minutes), breaking up clumps with a wooden spoon.
  4. Stir in diced tomatoes and all seasonings except for salt & pepper; mix well.
  5. Allow the mixture to simmer gently for 15-20 minutes, stirring occasionally.
  6. Before serving, stir in sour cream and season with salt & pepper to taste.

Nutrition

Find it online: https://goldenrecipetime.com/turkey-white-bean-chili/