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Tuscan Chicken Soup

Tuscan Chicken Soup
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Warm up your chilly evenings with this hearty Tuscan Chicken Soup, a delightful one-pot meal that encapsulates the essence of Italian comfort food. Bursting with robust flavors from sun-dried tomatoes, tender chicken, and a medley of spices, this soup is not just nourishing but also incredibly easy to prepare. Ideal for busy weeknights or as part of your meal prep routine, it’s packed with protein and veggies, ensuring you feel satisfied without compromising on health. Customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy a bowlful of warmth that will transport you straight to Tuscany!

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion (diced)
  • 1 tablespoon minced garlic
  • 2 large carrots (peeled and sliced)
  • 1/3 cup diced sun-dried tomatoes
  • 1 tablespoon tomato paste
  • 1/3 cup white apple vinegar
  • 4 cups low sodium chicken broth
  • 1 15-ounce can cannellini beans (drained and rinsed)
  • 1/2 cup heavy cream (dairy or non-dairy)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 1 – 1 1/2 teaspoons salt (start with 1 and add more as needed)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 3 cups shredded rotisserie chicken
  • 2 bay leaves
  • 2 cups spinach

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion for 2-3 minutes until translucent.
  3. Add sliced carrots and cook for another 3 minutes, then stir in minced garlic for 1 minute.
  4. Mix in sun-dried tomatoes and tomato paste, sautéing for an additional 1-2 minutes.
  5. Deglaze with white apple vinegar and simmer until most liquid is cooked off.
  6. Pour in chicken broth, cannellini beans, heavy cream, thyme, oregano, Italian seasoning, salt, pepper, and red pepper flakes (set bay leaves aside).
  7. Blend a cup of the mixture until smooth and return it to the pot.
  8. Stir in shredded chicken and bay leaves; let simmer for at least 15 minutes.
  9. Discard bay leaves; add spinach to wilt before serving.

Nutrition

Find it online: https://goldenrecipetime.com/tuscan-chicken-soup/