Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for gatherings, snack time, or just satisfying your sweet tooth. Their thick and chewy texture, combined with rich chocolate flavor, makes them a standout treat that you can enjoy any time.

Why You’ll Love This Recipe

• Delicious Flavor: Each bite is packed with rich chocolate and a hint of nuttiness from the walnuts.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile: Perfect for parties, picnics, or cozy nights at home. These cookies are a crowd-pleaser!
• Thick and Chewy: The unique blend of flours and the cold butter create a delightful texture that’s hard to resist.
• Prep Ahead: You can easily make extra batches and freeze them for later enjoyment!

Tools and Preparation

Before you start baking your Ultra Thick and Chewy Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Cookie sheets
• Parchment paper or silicone mats
• Metal spatula
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and ensure the butter and sugars are well blended for a creamy texture.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while mixing.
• Cookie sheets: They provide a sturdy surface for baking multiple cookies at once.

Ingredients

Ingredients:
– 2 cups all-purpose flour, spoon and leveled
– 1/2 cup cake flour, spoon and leveled
– 1 tablespoon cornstarch
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
– 1 cup light brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg, cold
– 2 teaspoons pure vanilla extract
– 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
– 1 1/8 cups semi-sweet chocolate chips, divided
– 3/4 cup coarsely chopped walnuts
– sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
2. Set this mixture aside for later use.

Step 3: Mix Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer):
1. Combine the cold butter with light brown sugar and granulated sugar.
2. Mix on medium speed until creamy.
3. Scrape down the sides of the bowl, add in the cold egg and vanilla extract, then mix again until combined.

Step 4: Incorporate Chocolate Chips and Nuts

Add the chopped chocolate, 1 cup of chocolate chips, walnuts, and flour mixture:
1. Mix on low speed until everything is incorporated but do not overmix.

Step 5: Shape the Cookies

Using a large 1/2 cup cookie scoop:
1. Divide the dough into about ten equal portions.
2. Don’t worry about making them smooth; they will spread while baking.
3. Press some of the remaining chocolate chips on top of each cookie ball.

Step 6: Bake

Bake your cookies for about 12 to 13 minutes until edges are golden brown:
1. If desired, sprinkle with sea salt after removing from the oven.
2. Allow to cool on cookie sheets for about five minutes before transferring to a wire rack.

Enjoy your freshly baked cookies! They will stay fresh for up to two days in an airtight container.

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are not only delicious but also versatile. You can serve them in various delightful ways to enhance your dessert experience.

With a Glass of Milk

• A classic pairing that balances the sweetness of the cookies with the creaminess of milk.

Warmed with Ice Cream

• Serve the cookies warm with a scoop of your favorite ice cream for an indulgent treat. The warmth of the cookie melts the ice cream slightly, creating a delightful contrast.

Drizzled with Chocolate Sauce

• Add an extra layer of chocolate by drizzling some melted chocolate sauce on top. This makes each bite even more decadent.

On a Dessert Platter

• Arrange the cookies on a platter alongside fresh fruits or other desserts for a beautiful display at gatherings or parties.

With Fresh Fruit

• Pairing cookies with fresh strawberries or bananas adds a refreshing touch and balances the richness.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving ultra thick and chewy chocolate chip cookies can be easy with these helpful tips.

• Use Cold Ingredients: Make sure your butter and egg are cold. This helps create a thicker dough that doesn’t spread too much while baking.

• Adjust Your Flour: Using both all-purpose flour and cake flour gives the cookies their chewy texture. Don’t skip this step!

• Chill the Dough: Letting your dough chill in the fridge for at least 30 minutes before baking enhances flavor and thickness.

• Don’t Overmix: Mix just until combined after adding the flour. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Bake in Batches: Baking one tray at a time allows for even cooking. If you bake multiple trays simultaneously, rotate them halfway through.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing side dishes with your ultra thick and chewy chocolate chip cookies can elevate your dessert experience even further.

1. Vanilla Ice Cream
   A classic choice that complements the chocolate flavors beautifully; consider serving scoops on the side or between two cookies for an ice cream sandwich.

2. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances out the richness of the cookies.

3. Chocolate Milkshake
   Rich and creamy, this shake pairs perfectly with chocolate chip cookies for an extra indulgent treat.

4. Coffee or Espresso
   The bitterness of coffee contrasts nicely with sweet cookies, making this a perfect pairing for adult gatherings.

5. Hot Cocoa
   Serve hot cocoa topped with whipped cream alongside your cookies for a cozy winter dessert option.

6. Cheese Platter
   A selection of mild cheeses can provide an interesting twist when served alongside sweet treats like these cookies, creating a unique flavor profile.

Common Mistakes to Avoid

Making Ultra Thick and Chewy Chocolate Chip Cookies can be a delightful experience, but a few common mistakes can hinder your results.

• Using warm butter: When you use soft or melted butter, it can lead to flat cookies. Always use cold butter cut into cubes for that thick texture.
• Not measuring flour correctly: Overpacking your flour can make the cookies dry. Spoon and level your flour for accurate measurements.
• Skipping the chilling step: Chilling the dough helps firm it up, which results in thicker cookies. Don’t skip this crucial step; refrigerate the dough for at least an hour.
• Baking at the wrong temperature: Ensure your oven is properly preheated to 400 degrees Fahrenheit. An incorrect temperature may lead to uneven baking.
• Overmixing the dough: Mixing too much after adding flour can develop gluten and lead to tough cookies. Mix just until combined for best results.
• Ignoring cookie size uniformity: Using different sizes of dough balls will cause uneven baking. Use a cookie scoop to ensure uniformity.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Keep them at room temperature for optimal texture.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked dough balls on a baking sheet until solid, then transfer to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350 degrees Fahrenheit, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds, but avoid overheating to prevent drying out.
• Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Ultra Thick and Chewy Chocolate Chip Cookies that might help clarify any uncertainties you have.

Can I use other types of chocolate?

Yes! You can substitute semi-sweet chocolate with dark chocolate or milk chocolate according to your preference.

How do I know when my cookies are done baking?

The edges should be golden brown while the center remains soft. They will firm up as they cool on the baking sheet.

Can I make these cookies gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend designed for baking.

What if I don’t have cake flour?

You can create a cake flour substitute by using all-purpose flour and removing two tablespoons from each cup before adding cornstarch.

How thick should my cookie dough be?

The dough should be thick enough to hold its shape when scooped out. It should not spread much during baking.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are sure to impress anyone who tries them! Their thick texture and rich chocolate flavor make them irresistible. Feel free to customize with your favorite nuts or mix-ins like dried fruit or coconut for added flair!