Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the ultimate treat with our Ultra Thick and Chewy Chocolate Chip Cookies! These cookies feature a perfect balance of rich chocolate flavor and a delightful chewy texture that will satisfy any sweet tooth. Ideal for gatherings, snack time, or simply to enjoy at home, these cookies are sure to become a favorite! With easy-to-follow steps and accessible ingredients, you’ll be baking like a pro in no time. Whether served warm with ice cream or enjoyed alongside a glass of milk, each bite promises sheer bliss!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- sea salt, optional
Instructions
- Preheat your oven to 400°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer, combine cold butter with light brown sugar and granulated sugar until creamy. Add the cold egg and vanilla; mix until combined.
- Gradually add the dry ingredients followed by chopped chocolate, 1 cup of chocolate chips, and walnuts; mix on low until just combined.
- Use a large cookie scoop to portion out dough onto prepared sheets; sprinkle remaining chocolate chips on top.
- Bake for 12 to 13 minutes until edges are golden brown. Let cool on sheets for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg