Unleashing the Magic of Orange Ginger Honey Cakes
Indulge in the delightful flavors of Unleashing the Magic of Orange Ginger Honey Cakes. This easy-to-make dessert combines the sweetness of honey with the zest of fresh oranges and a hint of ginger, creating a moist cake that is perfect for any occasion—be it a cozy tea time or a festive celebration. With just 15 minutes of prep time, these cakes promise to impress your guests and satisfy your sweet cravings without the guilt. Each bite delivers a unique flavor experience that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs; whisk until blended.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Grease or line a cake pan with parchment paper and pour in the batter.
- Bake for about 25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg