Upside-Down Caramel Pecan Cake
Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, a dessert that captures the essence of comfort and elegance. This cake features a rich caramel topping adorned with crunchy pecans, all resting atop a fluffy vanilla sponge. Perfect for family gatherings, celebrations, or simply enjoying with a cup of coffee, this treat is sure to impress without the need for frosting. With easy preparation and a few simple ingredients, you can create a stunning centerpiece for your dessert table that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt unsalted butter and brown sugar until combined. Pour into the prepared pan and top with chopped pecans.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until fluffy; add milk, vanilla extract, and melted butter.
- Fold the dry ingredients into the wet mixture until just combined. Pour over the pecan layer in the pan.
- Bake for 35–40 minutes until golden brown and set. Cool briefly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/upside-down-caramel-pecan-cake/