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Vanilla French Beignets

Vanilla French Beignets
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Indulge in the delightful experience of homemade Vanilla French Beignets, a sweet treat that transforms your kitchen into a cozy New Orleans café. These fluffy, sugar-dusted pastries are perfect for breakfast or dessert, boasting a light texture with a rich vanilla flavor that makes them simply irresistible. Easy to prepare, they can be enjoyed plain, dressed up with chocolate or caramel sauce, or topped with fresh fruit. Whether you’re hosting a festive gathering or enjoying a quiet morning at home, these beignets will impress family and friends alike.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Combine warm milk and active dry yeast in a small bowl; let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, melted butter, and vanilla. Mix until sticky dough forms.
  3. Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl; cover and let rise in a warm area for 1-1.5 hours until doubled.
  5. Punch down the risen dough, roll out to ½-inch thickness, and cut into squares.
  6. Heat vegetable oil in a pot to 350°F (175°C).
  7. Cook in batches for 1-2 minutes on each side until golden brown; remove with a slotted spoon.
  8. Generously sprinkle with powdered sugar before serving warm.

Nutrition

Find it online: https://goldenrecipetime.com/vanilla-french-beignets/