Vegan Caramel Apple Pastries
These Vegan Caramel Apple Puff Pastry Tarts are a quick and delightful dessert made with flaky store-bought puff pastry, fresh apples, and a sprinkle of cinnamon sugar. They’re perfect for fall gatherings, easy weeknight treats, or a cozy holiday dessert — and they’re completely dairy-free and gluten-free!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: : 25 minutes
Ingredients
2 sheets puff pastry (gluten-free if needed)
30 g caster or granulated sugar
2 heaped teaspoons ground cinnamon or sweet cinnamon
4 large apples, peeled, cored, and thinly sliced
Dairy-free milk, for brushing
Vegan caramel sauce, for drizzling (optional)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together the sugar and ground cinnamon. Set aside.
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Roll out the puff pastry sheets and cut them into 8–10 equal rectangles or squares.
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Place the pastry pieces on the prepared baking sheet.
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Arrange a few slices of apple on top of each pastry square, leaving a small border around the edges.
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Brush the edges lightly with dairy-free milk.
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Sprinkle the cinnamon sugar mixture evenly over the apples and pastry edges.
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Bake for 18–22 minutes, or until the pastries are golden brown and puffed up.
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Remove from the oven and allow to cool slightly.
- Drizzle with vegan caramel sauce before serving, if desired.
Notes
Calories: 210 kcal
Find it online: https://goldenrecipetime.com/vegan-caramel-apple-pastries/