Vegan Lavender Buttercream
Indulge in the aromatic delight of Vegan Lavender Buttercream, a creamy and elegant frosting that adds a unique floral flavor to your favorite desserts. This vegan-friendly buttercream is perfect for cakes, cupcakes, and even cookies, making it an ideal choice for special occasions or everyday treats. With its smooth texture and subtle sweetness, you can elevate any dessert while keeping it completely plant-based.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (frosting for cupcakes) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 tablespoon dried culinary lavender
- 2 tablespoons dairy-free milk
- 125 grams dairy-free butter
- ½ teaspoon vanilla extract
- 3–4 cups icing sugar
- Pinch of salt (to taste)
- Gel food coloring (optional)
Instructions
- Infuse Lavender: Combine dried lavender with dairy-free milk and refrigerate for at least 2 hours or overnight. Strain to remove buds.
- Cream Butter: In a mixing bowl, beat dairy-free butter and vanilla extract until creamy.
- Add Sugar and Milk: Gradually mix in icing sugar and infused milk until achieving a thick consistency. Adjust with more sugar or milk as needed.
- Final Touches: Stir in a pinch of salt and optional gel food coloring until well combined.
- Use or Store: Pipe onto desserts immediately or keep covered in the fridge until ready to use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/vegan-lavender-buttercream/