Vegan Lemon Bar Recipe
Brighten up your dessert table with this easy Vegan Lemon Bar Recipe! These delightful bars boast a perfect balance of tangy lemon flavor and sweet maple syrup, making them a refreshing treat for any occasion. Whether you’re hosting a casual get-together or an elegant dinner party, these creamy lemon bars will impress everyone—vegan or not. With a simple crust and luscious filling, they come together quickly and are sure to satisfy your citrus cravings. Plus, they’re gluten-free adaptable, ensuring that everyone can enjoy this delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour (or regular flour)
- 1 cup vegan butter
- 1/2 cup maple syrup
- 1 cup coconut cream
- 1/2 cup soaked cashews
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- pinch of salt
- pinch of turmeric (optional, for color)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, vegan butter, maple syrup, vanilla extract, and salt to form the crust. Press into a lined baking pan.
- Bake for 15-20 minutes until golden brown. Cool slightly.
- Blend coconut cream, soaked cashews, lemon juice, lemon zest, maple syrup, sugar, cornstarch, salt, and turmeric until smooth.
- Cook the mixture in a saucepan on medium heat for 4-6 minutes until thickened. Pour over the cooled crust.
- Refrigerate overnight or for at least 4-6 hours before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/vegan-lemon-bar-recipe/