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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in our Vegan Pumpkin Spice Cake, a delightful treat that embraces the essence of fall with its moist texture and rich flavors. This cake is infused with warm spices like cinnamon and nutmeg, complemented by a smooth, creamy dairy-free frosting. Perfect for any occasion—from cozy family gatherings to festive celebrations—this cake is not just vegan but also incredibly easy to make, ensuring that even novice bakers can create a show-stopping dessert. With the option to customize toppings and add your favorite mix-ins, this cake is versatile enough to suit everyone’s taste. Enjoy a slice with tea or coffee for a comforting experience that will impress all your guests!

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat oven to 180°C (350°F) and prepare a baking pan.
  2. In a bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  3. Whisk in sunflower oil and pumpkin puree until smooth.
  4. In another bowl, sift together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
  5. Gradually combine dry ingredients into wet mixture until just mixed.
  6. Pour into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a rack; frost once cooled.

Nutrition

Find it online: https://goldenrecipetime.com/vegan-pumpkin-spice-cake/