Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the delightful experience of Vegan Soft Pumpkin Chocolate Chip Cookies. These cookies are soft, chewy, and bursting with the warm flavors of pumpkin and rich chocolate chips, making them a perfect treat for any occasion—from cozy family gatherings to festive celebrations. With just nine simple ingredients, this easy recipe is ideal for both novice bakers and seasoned pros alike. Whether enjoyed as a snack, dessert, or even a sweet breakfast, these dairy-free delights will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- Mix the melted coconut oil, pumpkin puree, brown sugar, and white sugar in a large mixing bowl until well combined.
- Add flour, pumpkin pie spice, salt, and baking soda to the bowl. Mix until you have a smooth but semi-sticky dough. Fold in half of the chocolate chips.
- Cover the dough and refrigerate for at least one hour.
- Preheat your oven to 325°F (165°C) and line a baking tray with parchment paper.
- Scoop about 1.5 tablespoons of dough onto the tray, leaving space between each cookie. Flatten slightly and add extra chocolate chips on top.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Let cool on the tray for 5–10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg