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Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake
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Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a perfect treat that brings together light and fluffy vanilla cake and sweet, jammy strawberries topped with a buttery crumb layer. This cake is easy to make and ideal for any occasion, whether it’s brunch with friends or a family celebration. With every slice, you will experience a burst of strawberry goodness complemented by the crunchy topping. Plus, it’s completely dairy-free, making it suitable for those looking to enjoy a delectable dessert without compromising on taste.

Ingredients

Scale
  • 3 3/4 cups fresh strawberries (chopped)
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose plain flour
  • 3/4 cup all-purpose plain flour (for gluten-free option)
  • 6 tablespoons granulated sugar
  • 4 1/2 tablespoons melted vegan butter
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose plain flour (spoon and leveled)
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • Pinch of salt
  • 1/2 cup dairy-free yogurt (or unsweetened applesauce, room temperature)
  • 1/3 cup dairy-free milk (room temperature)
  • 1/3 cup neutral flavored oil
  • 1 tablespoon apple cider vinegar (or lemon juice, optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
  2. Prepare the strawberry filling by combining chopped strawberries, sugar, lemon juice, and flour in a bowl; set aside.
  3. In another bowl, mix flour, sugar, melted vegan butter, and cinnamon for the crumb topping; set aside.
  4. Whisk together dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
  5. In a separate bowl, combine dairy-free yogurt, dairy-free milk, oil, apple cider vinegar, and vanilla until smooth.
  6. Combine wet ingredients into dry ingredients and stir gently until just mixed.
  7. Spread half of the batter into the prepared pan; layer with strawberry filling and top with remaining batter followed by the crumb topping.
  8. Bake for 65 minutes or until a toothpick comes out clean from the center. Let cool before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/vegan-strawberry-crumb-cake/