Vibrantly Easy Beet Salad with Feta and Cucumbers Delight
Discover how easy it is to create a vibrant beet salad! This recipe combines fresh flavors in a delightful way. Try our Vibrantly Easy Beet Salad with Feta and Cucumbers Delight today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted beets
- 1 cup cucumber, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill
- 2 tablespoons red apple vinegar or lemon juice
- 3 tablespoons olive oil
- to taste salt
- to taste black pepper
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Roast beets wrapped in foil at 400°F for 45–60 minutes until tender. Allow to cool, peel, and slice.
- Thinly slice cucumber using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, red apple vinegar or lemon juice, salt, pepper, and optional sweetener.
- In a large mixing bowl, combine sliced beets, cucumber, and fresh dill. Drizzle dressing over the mixture and toss gently to coat.
- Top with crumbled feta cheese before serving or chilling in the fridge for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg