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Weight Watchers Pasta Fagioli

Weight Watchers Pasta Fagioli
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Weight Watchers Pasta Fagioli is a wholesome and comforting soup that brings together rich flavors and nutritious ingredients in a delightful bowl. This easy-to-make version is perfect for busy weeknights, ready in just 35 minutes. Packed with hearty vegetables, protein-rich beans, and tender pasta, this dish offers a satisfying meal that warms you from the inside out.

Ingredients

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  • 1/2 cup ditalini pasta or large ringed pasta
  • 8 oz of sweet Italian turkey sausage
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cups chicken broth
  • 1 (28 ounce) can of crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can great northern beans, drained and rinsed
  • 1 (15-ounce) can of Dark Red Kidney Beans, drained and rinsed

Instructions

  1. In a large Dutch oven sprayed with cooking spray, heat over medium-high heat. Add turkey sausage and cook until browned (3–5 minutes). Drain excess fat.
  2. Stir in garlic, onion, carrots, and celery; sauté until tender (3–4 minutes).
  3. Whisk in chicken broth, crushed tomatoes, basil, oregano, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender (10–15 minutes).
  4. Add uncooked pasta and drained beans; cook until heated through.

Nutrition

Find it online: https://goldenrecipetime.com/weight-watchers-pasta-fagioli/