Whipped Brie
Indulge in the creamy delight of Whipped Brie, a luxurious cheese dip that is sure to impress at any gathering. With its velvety texture and the perfect balance of sweet cranberry sauce and honey, this dish offers a delightful twist on a classic appetizer. Topped with crunchy pistachios and garnished with fresh rosemary, this easy-to-make recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite jams or toppings. Perfect for holiday parties, casual get-togethers, or even cozy nights in, Whipped Brie is a crowd-pleaser that pairs wonderfully with toasted baguette slices or fresh veggies. Elevate your entertaining game with this simple yet sophisticated cheese spread.
- Prep Time: 5 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted pistachios
- Fresh rosemary (for garnish)
- Toasted baguette slices (for dipping)
Instructions
- Trim the rind off the cold Brie cheese and cut it into cubes. Allow it to sit at room temperature for about an hour.
- Place the Brie cubes in a food processor and blend until smooth and creamy, scraping down the sides as necessary.
- Spread the whipped Brie onto a serving plate. Create a small well in the center and fill it with cranberry sauce.
- Drizzle honey over the top and sprinkle chopped pistachios for added crunch. Garnish with rosemary if desired.
- Serve immediately with toasted baguette slices for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/whipped-brie/