White Bean Chicken Chili Recipe
This white bean chicken chili recipe is a comforting dish perfect for any occasion. With its creamy texture and robust flavors, it’s an excellent choice for weeknight dinners, game day gatherings, or cozy family meals. The combination of tender chicken, hearty white beans, and sweet corn creates a delightful blend that warms the heart and satisfies the stomach.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, you can have a delicious meal ready in no time.
- Flavorful & Creamy: The blend of spices and the addition of cream create a rich, comforting flavor profile that everyone will enjoy.
- Versatile Dish: Serve it on its own or with toppings like avocado and cheese for added texture and taste.
- Family-Friendly: Kids love this dish, making it an ideal choice for family dinners.
- Healthy Ingredients: Packed with protein from chicken and fiber from beans, this chili is nutritious as well as delicious.
Tools and Preparation
To make this white bean chicken chili recipe, you’ll need some essential kitchen tools. Having the right equipment ensures your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Dutch oven: Ideal for even heat distribution while sautéing and simmering your ingredients.
- Sharp knife: Makes chopping ingredients quick and easy, enhancing your prep efficiency.
- Measuring cups and spoons: Ensures accurate measurements for consistent flavor in every batch.

Ingredients
This white bean chicken chili recipe features a delightful mix of ingredients that come together to create a hearty meal.
Main Ingredients
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1 inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic (about 3 small cloves)
- 2 cans green chiles
- 1½ cups canned (drained) or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
Seasonings
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
Creamy Addition
- ½ cup heavy cream
Optional Garnish
- Chopped cilantro
How to Make White Bean Chicken Chili Recipe
Step 1: Heat the Oil
Heat the olive oil in a Dutch oven over medium heat until shimmering.
Step 2: Sauté Chicken and Onion
Add the cubed chicken breast and diced onion to the pot. Sauté while stirring occasionally until the chicken is no longer pink and the onion turns translucent.
Step 3: Add Garlic
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4: Combine Remaining Ingredients
Pour in the green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder. Stir everything together until well mixed.
Step 5: Simmer the Chili
Cover the Dutch oven with a lid and let it simmer for about 20 minutes to allow all flavors to meld.
Step 6: Stir in Cream
Remove from heat. Gently stir in the heavy cream until fully incorporated. If desired, mix in chopped cilantro for added freshness.
Step 7: Serve
Ladle into bowls and serve hot with optional toppings such as avocado slices, sour cream, shredded cheese, or tortilla chips for crunch. Enjoy your delicious white bean chicken chili!
How to Serve White Bean Chicken Chili Recipe
Serving white bean chicken chili is an opportunity to elevate its flavors and create a delightful meal experience. Here are some suggestions to enhance your serving options.
Classic Toppings
- Avocado – Sliced avocado adds creaminess and a rich texture.
- Sour Cream – A dollop of sour cream offers a tangy contrast to the chili’s spices.
- Chopped Cilantro – Fresh cilantro brightens the dish with its herbal notes.
- Shredded Cheese – Melted cheese provides extra flavor and richness.
Crunchy Accompaniments
- Tortilla Chips – Serve with crunchy tortilla chips for added texture and flavor.
- Cornbread – A slice of cornbread complements the chili’s creamy elements perfectly.
- Lime Wedges – A squeeze of lime juice enhances the overall taste with acidity.
Hearty Additions
- Rice – Serve over a bed of fluffy rice to make it more filling.
- Grilled Vegetables – Grilled veggies provide a smoky flavor that pairs well with the chili.
How to Perfect White Bean Chicken Chili Recipe
Perfecting your white bean chicken chili can take this dish from good to great. Follow these tips for an outstanding result.
- Use Fresh Ingredients – Fresh vegetables and herbs enhance flavor and nutrition.
- Adjust Spice Levels – Modify the seasoning based on your heat preference; add more chili powder or cumin for extra kick.
- Let It Simmer Longer – Allowing the chili to simmer helps the flavors meld beautifully, creating depth.
- Consider Adding More Beans – Adding an extra can of beans makes the chili heartier and boosts protein content.
Best Side Dishes for White Bean Chicken Chili Recipe
Pairing side dishes with your white bean chicken chili can create a balanced meal. Here are some great options:
- Garlic Bread – A warm, buttery garlic bread complements the soup perfectly.
- Garden Salad – A fresh garden salad adds crunch and balances the richness of the chili.
- Quesadillas – Crispy quesadillas filled with cheese and veggies make for a satisfying side.
- Jalapeño Corn Muffins – Sweet and spicy corn muffins are a delightful pairing with a bowl of chili.
- Coleslaw – A refreshing coleslaw adds a crunchy texture that contrasts nicely with the creamy chili.
- Grilled Shrimp Tacos – Light shrimp tacos provide a seafood twist that works well with this dish.
- Roasted Sweet Potatoes – Their natural sweetness complements the savory flavors in the chili.
- Fruit Salad – A light fruit salad offers a refreshing finish after enjoying your hearty meal.
Common Mistakes to Avoid
Making white bean chicken chili can be simple, but there are a few common mistakes that can affect the final dish. Here’s how to steer clear of them:
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Bold Cooking the Chicken Too Long: Overcooking the chicken can make it tough. Cook it just until it’s no longer pink to keep it tender.
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Bold Skipping the Sautéing Step: Not sautéing the onion and garlic can lead to a bland flavor. Always sauté these ingredients first to enhance their taste.
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Bold Using Regular Cream Instead of Heavy Cream: Regular cream won’t provide that rich texture. Stick with heavy cream for a creamy finish.
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Bold Forgetting to Drain Beans and Corn: If you don’t drain your beans and corn, your chili may become too watery. Always drain canned ingredients before adding them.
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Bold Ignoring Spice Adjustments: Everyone has different spice preferences. Taste your chili before serving and adjust spices as needed for your liking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep for up to 3-4 days in the fridge.
Freezing White Bean Chicken Chili Recipe
- Freeze in freezer-safe containers or bags.
- Best if used within 2-3 months for optimal flavor.
Reheating White Bean Chicken Chili Recipe
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Bold Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish and heat for about 20-25 minutes.
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Bold Microwave: Use a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
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Bold Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about the White Bean Chicken Chili Recipe that can help you get started:
How can I make this White Bean Chicken Chili Recipe spicier?
You can add diced jalapeños or extra chili powder during cooking. Adjust according to your heat preference.
Can I use different beans in this White Bean Chicken Chili Recipe?
Yes! Feel free to substitute other beans like black beans or pinto beans if you prefer.
What can I serve with White Bean Chicken Chili?
This chili pairs well with cornbread, tortilla chips, or a fresh green salad for a complete meal.
How long does this White Bean Chicken Chili last in the fridge?
It lasts for about 3-4 days when stored properly in an airtight container.
Final Thoughts
This white bean chicken chili recipe is not only delicious but also versatile. You can easily customize it with different toppings or beans based on what you have on hand. Give it a try, and enjoy a hearty meal that’s perfect for any occasion!
White Bean Chicken Chili
Enjoy a flavorful and creamy White Bean Chicken Chili Recipe that’s easy to make! Try it today for a comforting meal full of goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 Tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 (15.9-ounce) cans great northern beans
- 3 cups chicken broth
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until chicken is cooked through and onion is translucent.
- Stir in minced garlic; cook for an additional 30 seconds.
- Combine green chiles, corn, beans, broth, salt, pepper, cumin, oregano, and chili powder; stir well.
- Cover and simmer for about 20 minutes to meld flavors.
- Remove from heat and stir in heavy cream until fully incorporated.
- Serve hot with optional toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
