White Bean Chicken Chili
Enjoy a flavorful and creamy White Bean Chicken Chili Recipe that’s easy to make! Try it today for a comforting meal full of goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 Tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 (15.9-ounce) cans great northern beans
- 3 cups chicken broth
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until chicken is cooked through and onion is translucent.
- Stir in minced garlic; cook for an additional 30 seconds.
- Combine green chiles, corn, beans, broth, salt, pepper, cumin, oregano, and chili powder; stir well.
- Cover and simmer for about 20 minutes to meld flavors.
- Remove from heat and stir in heavy cream until fully incorporated.
- Serve hot with optional toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/white-bean-chicken-chili-recipe/