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White Chicken Chili

White Chicken Chili recipe
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Experience the warmth and comfort of our delectable White Chicken Chili recipe. This dish is a delightful blend of tender shredded chicken, creamy white beans, and sweet corn, all simmered in a rich broth with just the right kick of spice. Perfect for cozy dinners or meal prep, this chili is not only quick to make but also freezer-friendly, making it an ideal choice for busy weeknights. With customizable toppings like avocado and lime wedges, each bowl can be tailored to individual tastes. Enjoy this easy-to-follow recipe that promises to please the whole family!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lb)
  • 2 cups low-sodium chicken broth
  • 1 can white kidney beans (19 oz)
  • 1 can sweet corn (12 oz)
  • 1 can green chiles (4 oz)
  • 4 ounces cream cheese
  • 1 teaspoon green hot sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. In a Dutch oven or soup pot, add chicken breasts and chicken broth. Bring to a simmer over medium-high heat. Lower heat to medium-low, cover, and cook for about 15 minutes until chicken is fully cooked (165°F).
  2. Remove and shred the chicken with two forks; return it to the pot with the broth.
  3. Add white kidney beans, sweet corn, green chiles, green hot sauce, chili powder, onion powder, and salt. Stir well.
  4. Cut cream cheese into cubes and stir into the mixture until melted. Simmer for another 10 minutes.
  5. If desired, mix cornstarch with water in a small bowl; add to chili while stirring until thickened.
  6. Serve hot with your choice of toppings.

Nutrition

Find it online: https://goldenrecipetime.com/white-chicken-chili-recipe/