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White Chicken Chili with Cream Cheese

White Chicken Chili with Cream Cheese Recipe

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Indulge in a warm bowl of comfort with this White Chicken Chili with Cream Cheese Recipe. This delightful dish is perfect for cozy evenings or gatherings, combining tender chicken, rich cream cheese, and an array of vibrant vegetables all simmered to perfection in your Crock Pot. The creamy texture makes it a standout meal, easily customizable with fresh toppings like avocado and lime for a burst of flavor. Plus, it’s easy to prepare and ideal for meal prep, ensuring deliciousness throughout the week. Enjoy a hearty serving that’s packed with protein and fiber, perfect for satisfying appetites on chilly nights.

Ingredients

Scale
  • 2 chicken breasts
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces black beans
  • 15 ounces corn
  • 10 ounces Rotel tomatoes with green chiles
  • 8 ounces cream cheese

Instructions

  1. Trim excess fat from chicken breasts and gather all ingredients.
  2. Layer chicken in the Crock Pot followed by black beans, corn, and Rotel tomatoes (undrained).
  3. Sprinkle taco seasoning and ranch seasoning over the top, then add cream cheese.
  4. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  5. Shred cooked chicken with two forks and stir to combine with melted cream cheese.
  6. Serve in bowls and garnish with toppings of choice like tortilla strips, shredded cheese, avocados, lime juice, and cilantro.

Nutrition