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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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White Chocolate Candy Cane Cookies are a festive delight, perfectly blending creamy white chocolate with the refreshing crunch of candy canes. These cookies capture the essence of the holiday season, making them ideal for gatherings, cookie exchanges, or simply enjoying at home. With their soft texture and delightful minty flavor, every bite brings joy and sweetness to your celebrations. This easy-to-follow recipe allows for customization, letting you adjust the mintiness or add your favorite mix-ins. Bake these cookies and watch them become a cherished tradition in your holiday festivities.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in white chocolate chips and crushed candy canes evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden; centers may appear slightly underbaked.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/white-chocolate-candy-cane-cookies/