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White Chocolate Mocha Cake

White Chocolate Mocha Cake
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Indulge in the luxurious flavors of our White Chocolate Mocha Cake, a decadent dessert that beautifully marries the sweetness of white chocolate with the rich notes of espresso. This multi-layered cake is perfect for any occasion, from birthdays to casual get-togethers. With its soft texture and creamy frosting, each slice offers a delightful experience that coffee lovers will adore. Plus, it’s easy to make, so even novice bakers can impress their friends and family with this showstopper!

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/3 cup milk
  • 1 Tablespoon instant espresso or coffee
  • 12 oz. white chocolate chips (for ganache)
  • 6 oz. heavy cream
  • 2 sticks unsalted butter, softened (for frosting)
  • 16 oz. cream cheese, softened
  • 1 Tablespoon espresso granules dissolved in 2 teaspoons vanilla extract
  • 6 to 6 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare three 8×2 inch cake pans by greasing and flouring them.
  2. Melt the white chocolate in warm milk until smooth and let cool.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. Cream together softened butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  6. Gradually mix in the dry ingredients and cooled chocolate mixture until just combined.
  7. Divide the batter evenly among prepared pans and bake for about 22-25 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool before frosting with the cream cheese espresso mixture.

Nutrition

Find it online: https://goldenrecipetime.com/white-chocolate-mocha-cake/