Print

Wild Mushroom, Caramelized Onion and Kale Soup

Wild Mushroom, Caramelized Onion and Kale Soup - Homefoodkitchen
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the comforting warmth of Wild Mushroom, Caramelized Onion and Kale Soup – Homefoodkitchen, a delightful dish that’s perfect for chilly evenings or as a nourishing lunch option. This soup blends the earthy flavors of wild mushrooms with the sweetness of caramelized onions, complemented by the nutritious addition of kale. Simple to prepare and rich in healthy ingredients, it offers a satisfying meal that will please everyone at the table. Enjoy this wholesome soup alone or paired with crusty bread for an even more filling experience.

Ingredients

Scale
  • 2 tbsp extra-virgin olive oil
  • 1 large sweet onion, sliced 1/2 inch thick
  • 4 cloves garlic, finely chopped
  • 2 cups whole shiitake mushrooms
  • 2 cups baby bella or cremini mushrooms, sliced
  • 4 cups organic chicken broth or vegetable broth, gluten-free
  • 2 cups loosely chopped kale leaves
  • 1/2 cup coconut milk or coconut cream

Instructions

  1. In a large pot over medium heat, sauté sliced onion in olive oil until softened (8-10 minutes). Add garlic and cook for another minute.
  2. Stir in both mushroom types and season with salt and pepper. Cook until tender (10-15 minutes).
  3. Pour in broth and bring to a gentle boil; reduce heat and simmer for about 10 minutes.
  4. Add chopped kale and cook until wilted (about 5 minutes).
  5. Stir in coconut milk, heat through, then adjust seasoning if needed before serving.

Nutrition

Find it online: https://goldenrecipetime.com/wild-mushroom-caramelized-onion-and-kale-soup-homefoodkitchen/