Wingstop Cajun Corn
Indulge in the vibrant flavors of Wingstop Cajun Corn, a delightful side dish that transforms simple corn into a spicy and buttery treat. Perfect for gatherings or cozy nights in, this recipe features air-fried corn coated in a homemade Cajun butter seasoning that enhances its natural sweetness. Enjoy these crispy corn bites with ranch dressing for an irresistible dipping experience that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- Oil spray (olive oil or avocado oil)
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn, then cut each ear into 3-4 bite-sized pieces.
- Preheat the air fryer to 400°F. Place the corn in a single layer in the basket and lightly spray with oil.
- Cook for about 13-14 minutes, flipping halfway through until golden brown.
- In a bowl, melt the butter and whisk in the Cajun seasoning until smooth.
- Toss the hot corn in the Cajun butter mixture until evenly coated. Serve warm with ranch dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/wingstop-cajun-corn/