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Winter Salad

Winter Salad

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This vibrant Winter Salad is a delightful mix of seasonal flavors that will brighten up your holiday gatherings and cozy family dinners. Featuring juicy orange segments, tangy pomegranate seeds, and crunchy candied pecans, this salad is not only visually appealing but also bursting with freshness. The homemade dressing perfectly complements the ingredients, making it an irresistible addition to any meal. Quick to prepare in just 15 minutes, this nutritious dish can be served as a side or enjoyed on its own for a light lunch. With endless opportunities to customize, you can make it uniquely yours.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (or substitute dried cranberries)
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup candied pecans (roughly chopped)
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine mixed greens, orange segments, pomegranate seeds, feta cheese, and chopped candied pecans.
  2. In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad mixture according to taste and gently toss until well combined.
  4. Serve immediately for optimal freshness.

Nutrition