Zesty Mexican Chicken Soup
Spice up your dinner table with Zesty Mexican Chicken Soup, a comforting dish brimming with vibrant flavors and wholesome ingredients. This easy-to-make soup is perfect for busy weeknights or cozy family dinners. With just 10 minutes of prep time, you can have a delicious meal ready to impress everyone at the table. The zesty combination of taco seasoning, salsa verde, and creamy cheese creates a delightful flavor that pairs beautifully with fresh toppings like avocado and shredded cheese. Whether you use a slow cooker or Instant Pot, this recipe guarantees a hearty bowl of goodness that will warm your soul.
- Prep Time: 10 minutes
- Cook Time: Varies based on method (Slow Cooker or Instant Pot)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker/Instant Pot
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp taco seasoning
- 28 oz petite diced tomatoes (undrained)
- 2 cups sweet corn (frozen or canned)
- 2 cups chicken broth
- 1 cup salsa verde
- 8 oz cream cheese
Instructions
- Gather all ingredients and chop any fresh toppings.
- For Slow Cooker: Combine all ingredients in the slow cooker and cook on low for 6 hours or high for 4 hours. Shred chicken and mix in cream cheese before serving.
- For Instant Pot: Add chicken, taco seasoning, diced tomatoes, corn, broth, and salsa to the pot. Cook on high pressure for 10 minutes, then allow natural release for 15 minutes. Shred chicken and blend in cream cheese before returning to the pot.
- Serve in bowls topped with avocado, shredded cheese, sour cream, or diced tomatoes.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/zesty-mexican-chicken-soup/