Zucchini Feta Cottage Cheese Bake
Indulge in the delightful flavors of the Zucchini Feta Cottage Cheese Bake, a light and herby dish that is perfect for any meal, whether it’s brunch, lunch, or a comforting dinner. This Mediterranean-inspired recipe showcases fresh zucchini combined with creamy cottage cheese and tangy feta, creating a savory bake that’s both satisfying and nutritious. With its golden crust and inviting aroma, this dish promises to be a hit at your dining table. Serve it warm or at room temperature for an impressive presentation that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 cups grated zucchini
- 1 cup cottage cheese
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grate the zucchini and squeeze out excess moisture with a clean kitchen towel.
- In a mixing bowl, combine grated zucchini, crumbled feta cheese, cottage cheese, chopped dill, olive oil, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/zucchini-feta-cottage-cheese-bake/