S’mores Rolled Rice Krispie Treats
Soft and chewy S’mores Rolled Rice Krispie Treats bring the beloved campfire flavor to your kitchen without the need for a fire. This delightful dessert is perfect for parties, potlucks, or simply satisfying a sweet craving. With layers of gooey vegan marshmallows and rich chocolate, these treats roll into a stunning spiral that’s as pleasing to the eye as it is to the taste buds.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking, making it simple enough for anyone to prepare.
- Versatile Treat: Perfect for any occasion, from birthday parties to cozy family nights.
- Gooey Goodness: The combination of vegan marshmallows and chocolate delivers a satisfying texture that melts in your mouth.
- Fun Presentation: Rolling the treats creates a beautiful spiral that adds flair to your dessert table.
- Kid-Friendly: A fun project for kids to help with, bringing joy and creativity into the kitchen.
Tools and Preparation
To make your S’mores Rolled Rice Krispie Treats, gather a few essential tools. These will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Nonstick spray or parchment paper
- Large saucepan
- Mixing spoon or spatula
- 9×13-inch baking dish or similar size
- Sharp knife
Importance of Each Tool
- Nonstick spray or parchment paper: Prevents sticking and makes it easy to remove the treats once set.
- Large saucepan: Provides ample space for melting ingredients without spilling.
- Mixing spoon or spatula: Ensures even mixing of all components for consistency in texture.

Ingredients
For the Base
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
For the Filling
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
For Drizzling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
How to Make S’mores Rolled Rice Krispie Treats
Step 1: Melt the Vegan Marshmallow Base
- Melt butter over medium-low heat in a large saucepan.
- Add mini vegan marshmallows and stir until smooth.
Step 2: Mix the Crispy Layer
- Remove from heat once melted.
- Fold in crispy rice cereal and crushed graham crackers evenly until coated.
Step 3: Press into Rectangle
- Transfer mixture onto greased parchment paper.
- Press mixture into a ½-inch thick rectangle using your hands or a spatula.
Step 4: Add Filling
- Spread chocolate layer evenly across the pressed rectangle.
- Sprinkle remaining mini vegan marshmallows on top of the chocolate layer.
Step 5: Roll Log
- Using the edges of the parchment paper, roll tightly from one long edge to form a log.
Step 6: Chill
- Wrap the rolled log in parchment paper and refrigerate for 30–45 minutes until firm.
Step 7: Drizzle & Slice
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Drizzle melted chocolate over chilled log, then slice into rounds for serving.
Enjoy your S’mores Rolled Rice Krispie Treats! They’re sure to impress at any gathering while satisfying that sweet tooth with their delightful flavors.
How to Serve S’mores Rolled Rice Krispie Treats
S’mores Rolled Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply satisfying your sweet tooth, these treats can be served in creative and fun styles.
For Parties
- Dessert Board: Slice the treats into rounds and arrange them on a platter with fresh fruits and dipping sauces.
- Individual Servings: Cut into smaller pieces and place them in cupcake liners for easy grabbing.
With Dipping Sauces
- Chocolate Sauce: Offer warm chocolate sauce as a dip for an extra decadent experience.
- Nut Butter: Serve with almond or peanut butter for a nutty twist that complements the sweetness.
As a Lunchbox Treat
- Packaged Snacks: Wrap individual slices in parchment paper for an easy on-the-go treat.
- With Fruit: Pair with sliced apples or bananas for a balanced lunch option.
How to Perfect S’mores Rolled Rice Krispie Treats
To ensure your S’mores Rolled Rice Krispie Treats turn out perfectly every time, consider these helpful tips.
- Boldly Measure Ingredients: Accurate measurements of butter and marshmallows are crucial for achieving the right texture.
- Boldly Grease Pans: Use nonstick spray liberally on your parchment paper to prevent sticking when rolling and slicing.
- Boldly Chill Enough: Allow sufficient chilling time (30–45 minutes) to firm up the rolls before slicing for clean cuts.
- Boldly Use Fresh Ingredients: Always use fresh vegan marshmallows and crispy rice cereal for the best flavor and texture.
- Boldly Experiment with Fillings: Feel free to add other fillings like nuts or dried fruits to customize your treats.
Best Side Dishes for S’mores Rolled Rice Krispie Treats
Pairing side dishes with S’mores Rolled Rice Krispie Treats can elevate your dessert experience. Here are some great options to consider:
- Bold Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the treats.
- Bold Vanilla Ice Cream: A scoop of vanilla ice cream creates a creamy contrast to the chewy texture.
- Bold Whipped Coconut Cream: This dairy-free option offers a light, fluffy complement that enhances flavors.
- Bold Chocolate-Covered Strawberries: These provide a rich, fruity side that complements the s’mores theme beautifully.
- Bold Mini Pretzels: Salty pretzels can add crunch and contrast against the sweet roll, making it a unique pairing.
- Bold Hot Chocolate: A warm cup of hot chocolate brings out the campfire vibes that s’mores evoke.
Common Mistakes to Avoid
Making S’mores Rolled Rice Krispie Treats can be a delightful experience, but there are common pitfalls to watch out for.
- Boldly melt the marshmallows: Not melting the vegan marshmallows completely can lead to a lumpy texture. Ensure they are smooth before mixing in the other ingredients.
- Avoid overpacking the treats: Pressing the mixture too tightly can make them hard instead of chewy. Lightly press the mixture into shape for a soft and fluffy treat.
- Neglecting proper cooling time: Skipping the chilling step will result in a roll that falls apart. Allow sufficient time in the refrigerator for stability.
- Forget to grease your surface: Not greasing your parchment or pan may cause sticking. Use nonstick spray or parchment paper to make removal easier.
- Overheating chocolate drizzle: Melting chocolate too quickly can burn it. Use low heat and stir frequently to achieve a smooth drizzle without scorching.

Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Rolled Rice Krispie Treats in an airtight container for up to 5 days.
- Keep them separated with parchment paper if stacking layers.
Freezing S’mores Rolled Rice Krispie Treats
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’mores Rolled Rice Krispie Treats
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes, covered with foil.
- Microwave: Heat a slice on medium power for 10-15 seconds until slightly warm.
- Stovetop: Place in a nonstick skillet over low heat for 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making S’mores Rolled Rice Krispie Treats.
Can I use regular marshmallows instead of vegan marshmallows?
You can substitute regular marshmallows, but this recipe is designed specifically for vegan options.
How do I store leftover S’mores Rolled Rice Krispie Treats?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Can I customize the filling in my S’mores Rolled Rice Krispie Treats?
Absolutely! You can add nuts, dried fruits, or different types of chocolate for variety.
What’s the best way to serve S’mores Rolled Rice Krispie Treats?
Slice them into rounds and serve on a platter as part of dessert boards or parties; they’re perfect for sharing!
How long does it take to prepare S’mores Rolled Rice Krispie Treats?
The total preparation time is around 55 minutes, including chilling time.
Final Thoughts
S’mores Rolled Rice Krispie Treats bring together classic campfire flavors in a no-bake format that everyone loves. Their soft texture and customizable fillings make them perfect for any occasion. Try adding your favorite mix-ins or toppings to make this treat uniquely yours!
S’mores Rolled Rice Krispie Treats
S’mores Rolled Rice Krispie Treats bring the nostalgic flavors of campfire s’mores into a delightful no-bake dessert. Soft and chewy, these treats are made with layers of gooey vegan marshmallows and rich chocolate, all rolled into a stunning spiral. Perfect for parties, potlucks, or satisfying your sweet tooth, they are not only visually appealing but also fun to make. Kids will love helping out in the kitchen, making these treats an enjoyable family activity. Indulge in this delectable dessert that combines simplicity with flavor for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Melt butter in a large saucepan over medium-low heat; stir in mini vegan marshmallows until smooth.
- Remove from heat and fold in crispy rice cereal and crushed graham crackers until fully coated.
- Press the mixture onto greased parchment paper into a rectangle about ½-inch thick.
- Spread chocolate evenly over the rectangle and top with remaining mini marshmallows.
- Roll tightly from one long edge using parchment paper to form a log.
- Wrap in parchment paper and refrigerate for 30–45 minutes until firm.
- Melt chocolate chips with coconut oil; drizzle over the chilled log before slicing into rounds.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
