Air Fryer Chicken Legs
Enjoy crispy and juicy Air Fryer Chicken Legs with garlic Dijon marinade—easy keto dinner ready in just 15 minutes! Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 – 8 chicken legs
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons minced shallot
- 1 tablespoon butter (softened or melted)
- 2 teaspoons garlic
- 1 teaspoon salt
- 1/4 cup chopped parsley
Instructions
- Pat chicken legs dry with paper towels and season generously with salt and pepper.
- In a mixing bowl, combine olive oil, Dijon mustard, minced shallot, butter, garlic, salt, and parsley. Mix well.
- Coat each chicken leg evenly with the marinade and refrigerate for 8 to 24 hours.
- Preheat air fryer at 390°F for 5 minutes. Place marinated chicken legs in the basket ensuring space between each leg.
- Air fry for 20 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 325
- Sugar: 0g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://goldenrecipetime.com/air-fryer-chicken-legs/