Almond Flour Waffles
Indulge in these delightful Almond Flour Waffles, perfect for breakfast or brunch! These gluten-free waffles are fluffy on the inside and crispy on the outside, making them a fantastic alternative to traditional waffles. With simple ingredients and easy preparation, they are ideal for family gatherings or cozy weekends. Enjoy them topped with fresh fruits, nut butter, or syrup for a truly satisfying meal. These waffles not only taste great but also provide a nutritious start to your day, thanks to the protein and healthy fats from almond flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- In a medium mixing bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
- In another bowl, combine almond flour, baking powder, salt, and sugar.
- Add dry ingredients to wet mixture and gently mix until just combined.
- Preheat greased waffle iron according to manufacturer's instructions.
- Pour batter into the waffle iron and cook until golden brown; repeat with remaining batter.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/almond-flour-waffles-recipe/