Angel Food Cake with Berries
Indulge in the light and refreshing delight of our Angel Food Cake with Berries. This easy-to-make dessert is perfect for any occasion, whether it’s a summer picnic or a festive gathering. With its fluffy texture, layered with luscious whipped topping and an array of colorful berries, it will surely impress your guests. In just 15 minutes, you can create a stunning centerpiece that is as beautiful as it is delicious. Customize it with your favorite fruits and enjoy a dessert that’s both simple and elegant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 store-bought Angel Food Cake
- 2 containers (8 oz each) whipped topping, thawed
- 1 container (7 oz) vegan marshmallow crème
- 2–3 teaspoons almond extract
- Berries (1 container each) strawberries, blueberries, red raspberries, blackberries
- Mint (optional)
Instructions
- Clean and cut the berries into bite-sized pieces; set aside.
- In a mixing bowl, whip together one container of whipped topping and the vegan marshmallow crème until smooth.
- Gently fold in additional whipped topping and almond extract for flavor enhancement.
- Divide the angel food cake into thirds horizontally and layer it on a serving platter with the whipped mixture and berries.
- Top with remaining berries and garnish with mint leaves if desired.
- Chill before serving or enjoy immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 160
- Sugar: 22g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/angel-food-cake-with-berries/