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Anthony Bourdain’s New Mexico Beef Chili Recipe

Anthony Bourdain's New Mexico Beef Chili Recipe
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Indulge in the comforting warmth of Anthony Bourdain’s New Mexico Beef Chili Recipe. This rich and hearty chili combines tender beef chuck with smoky roasted Hatch chiles and vibrant poblano peppers, creating a flavor-packed dish that will impress your family and friends. Perfect for gatherings or cozy evenings at home, this chili offers versatility in serving options—enjoy it alone or with crispy corn chips and warm tortillas. With just the right balance of spices and a satisfying texture, it’s a must-try recipe that promises to become a staple in your culinary repertoire.

Ingredients

Scale
  • 4 roasted poblano peppers, chopped
  • 1 pound roasted Hatch chiles, chopped
  • 2 pounds beef chuck, cubed
  • ½ cup all-purpose flour
  • 2 to 3 tablespoons vegetable oil
  • 1 large yellow onion, coarsely chopped
  • 5 garlic cloves, minced
  • 2 jalapeño peppers, chopped
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons dried Mexican oregano
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 cups beef stock
  • Chopped cilantro for garnish

Instructions

  1. Preheat broiler; roast poblano peppers on broiler pan until charred (10-15 minutes). Place in a bag for steaming.
  2. Remove skins and seeds from cooled peppers; chop and set aside.
  3. Repeat roasting process for Hatch chiles (or use pre-roasted).
  4. In a bowl, coat beef cubes with seasoned flour.
  5. Heat oil in a Dutch oven; sear beef until browned on all sides.
  6. Sauté onions, garlic, and jalapeños until softened.
  7. Stir in spices; cook briefly before adding tomato paste and broth.
  8. Return beef to pot; add stock and reserved peppers. Simmer covered for about 2.5 hours until tender.
  9. Serve garnished with cilantro alongside corn chips or tortillas.

Nutrition

Find it online: https://goldenrecipetime.com/anthony-bourdains-new-mexico-beef-chili-recipe/